Everyone likes to have a little snack when not having a meal. In fact, there are people who sustain only on snacks throughout the day. The lifestyle has become such that we cannot avoid snacks. But, most of these snacks tend to be rich in carbohydrates. This is certainly not good for people who are on the Atkins program. It is important to have snacks to keep the blood sugar level optimum, but the snacking rules are different for people who are following the Atkins plan.

If a snack is sweet, it has too many carbohydrates, calories and zero nutritional value. These must be avoided, howsoever much tempting they might seem to be. Estimates by the Snack Food Association suggest that Americans consume 3.1 billion pounds of chocolate per year, and the overall sales of snack foods cumulate to over $30 billion dollars a year.

Carbohydrates are certainly the worst kinds of snacks, but they are also the most popular. Most of these are made from white flour, corn meal and use white sugar and corn syrup. These translate into high trans fats (which lead to atherosclerosis). Certainly, people conscious of their health can do without these snacks.

However, the situation is not so bleak for the Atkins program followers. There are some interesting snacking choices that can be used. The first thing you must do if you are on an Atkins diet is that you must get as much information as possible. You must check out what the ingredients of the snack foods are. If there are artificial flavors and preservatives and trans fats, do not consume them.

Do not stock snacks in your house. Out of sight is out of mind. It is a very unhealthy habit to stock snacks in the house, and that applies to everyone in the house, whether or not they are on the Atkins diet. Get rid of all the snacks in the larder and the refrigerator.

Then, substitute these unhealthy foods with healthier snacks, which are permissible on the Atkins diet. This will also keep you from becoming too hungry and stay on the plan in a healthier way.

Learn how to make some of the low carbohydrate snacks referring to the Atkins recipe books. It is easy to store cheese in various forms, and also pieces of meats. You can learn how to make some Atkins permissible snacks out of these.

Even most soups are allowed on the Atkins program. They are quite nutritious and very easy to make too. They can satisfy you if you want something hot to snack on. Use soy chips and celery if you are on a crunch craving. To add to the protein content of these snacks, you can add cream cheese or peanut butter, and even put in a few nuts.

These snacks work for all the stages of the Atkins diet, including the difficult induction phase. After that, you can incorporate more daring snack choices, like berries with cream and fruits that are acceptable on Dr. Atkins’ list.

Stoke Your Body’s Furnace With Low Carbohydrate Food

Though there are many different low carbohydrate diet plans, they are based on the same principles. When carbohydrates (such as starches and sugars) are consumed, the body’s blood sugar level rises. To counteract high blood sugar levels, the body releases insulin, which in turn increases fat storage and decreases the body’s ability to burn fat.

When a low carb dieter restricts carbohydrates, his or her blood sugar is only slightly raised, thus preventing excess insulin production. But many low carbohydrate dieters? hopes are ruined by uncontrollable sweet cravings, hypoglycaemic mood swings, hunger urges and lethargy.

The truth about carbohydrate is that too much carbohydrate provides too many Calories and probably also has certain negative effects on blood glucose and insulin levels. Despite this however, the body must still have a minimum amount of carbohydrate (as glucose) to stay alive.

Although the brain and nervous system normally want the most glucose, these organs can get along without it in a pinch. But that’s not true for certain blood cells and other types of cells. They must have a steady supply of glucose, because without it they’ll quickly die.

For this reason, glucose is so important that your body will begin to make the glucose it needs for these cells out of muscle protein if it doesn’t get enough carbohydrate from food. But, although possible, this is a stressful emergency reaction (called ketosis), which also makes you miserable with hunger, cravings, and many other unpleasant sensations. Obviously, dieting would be much more successful if we could avoid all that.

When your body runs low on any nutrient it needs to stay healthy, it naturally triggers hunger to make you go get it some more of that thing. But if you habitually eat foods that have too little of whatever it’s running low on and too many Calories, you’re going to get fat from this reaction.

Fortunately you can lose the weight again by simply reversing the process. To do so, you learn to eat things that have lots of what your body needs but not many Calories. When you succeed at this your body has no reason to trigger hunger and food cravings even when you’re eating very few Calories and it’s burning excess fat (stored Calories) to make up for this. 

This reaction is as true for carbohydrate as it is for each of the other nutrients. If you eat too little carbohydrate, your body will trigger hunger because it needs a minimum amount of glucose every day to supply the cells that can’t use anything else.
If you eat too much carbohydrate, you’ll get fat because too much carbohydrate has both too many Calories and the aforementioned negative effects on blood glucose and insulin levels. So how much is “enough but not too much”? That amount is probably highly variable depending on your lifestyle. A stressful “go-go” day can require a lot of carbohydrate while a relaxed day probably won’t. However, most scientists put the minimum amount of carbohydrate that most people will need in the range of 50-100 grams per day (which is 200-400 Calories from carbohydrate). This is the amount that prevents your body from starting to make glucose out of muscle protein.

Since most food labels list the amount of carbohydrate in the food you eat, tracking and controlling amounts is not difficult. Try to eat in the range of 400 Calories from carbohydrate per day. This will usually prevent the hunger and cravings that are triggered by too little glucose.

There are several other nutrients that also trigger hunger and cravings when you get too little of them – and which must therefore also be managed similarly.

It is very difficult to deal with the cravings for carbohydrate foods, because we are so used to them. There is a deeper reason to carbohydrate cravings than simply willpower. Dr. Atkins’ book mentions that carbohydrates can produce a surge of insulin the body, which can increase the blood sugar level. This causes people to crave more for carbohydrates. That is also one of the reasons why the high-protein, low-carbohydrate Atkins diet becomes difficult for some people.

Carbohydrate cravings can make their presence felt in a number of ways. The most common way is to feel a very strong desire to put some carbohydrate foods in the mouth. When you do that, you will feel like eating more and more of the carbohydrate foods, especially the snacks that contain carbohydrates. This might cause a weight gain, and the Atkins program would become ineffective.

One more reason why it is difficult to overcome the carbohydrate cravings is that they are present everywhere around us. When you eat one of these high sugar or starchy foods, the cravings will only increase for more of them. The addiction to carbohydrates is much like an addiction to drugs. When high levels of carbohydrates are introduced into the body, high levels of serotonin are produced in the brain, which is the same chemical found in most antidepressants. That is the reason people might find themselves addicted to carbohydrates.

Most people consume carbohydrates as an answer to their tension and stress pangs. When in mental stress, people tend to eat more carbohydrates, because the adrenal gland creates more of the hormone cortisol when the brain is overtaxed. Cortisol can create cravings for carbohydrates.

All these factors do make it seem impossible that a person can live on a low-carbohydrate diet. The Atkins diet is one of the best ways to break this carbohydrate addiction, and live in a healthier way.

Even people on the Atkins diet will find themselves subject to several carbohydrate cravings, and this is more severe during the initial phases of the diet. Having small snacks containing protein several times throughout the day can definitely help to come over these pangs. But it is not good to skip meals, because that can increase a craving for carbohydrate containing foods.

The mainstays of the Atkins diet are proteins and fats. They provide the necessary energy in the body. Fats must be consumed in proper amounts. Some fats, like those present in omega 3 fish oil supplements are good for mitigating the desire for carbohydrate foods.

Some food cravings can cause dehydration. That is why it is important to keep consuming water intermittently. Most times, when you have water, you will find the craving gone.

It is important to break the addiction to carbohydrates if you want the Atkins diet to succeed. The cravings will happen, and they are only too normal, because our body is much too used to consuming carbohydrates. But the cravings should not last for more than a couple of weeks. It is necessary to overcome these urges and stay on the plan to see the results.

Darren Williger is a guitar playing, tea drinking, meditating, low carbohydrate eating, wine making sales maker who writes for MyLowCarbPages.com, and MindSatori.com.