Even though it has been several decades since the late Dr. Robert Atkins created his self-named low carbohydrate diet, it was only in the late 1990s and early 2000s that the Atkins diet took the weight loss world by storm. Millions of people rode on the low carb bandwagon and nutrition experts were appalled. The uproar over the diet is understandable; after all, it went against all the principles of the medically accepted and traditional low fat regimen, which had been the norm for years.

Simply put, going on the Atkins diet – or “doing Atkins” – means that a person has to drastically cut down on his or her intake of carbohydrates, especially those found in starchy foods. People find that this can be difficult, especially those who have become accustomed to consuming food like bread, potatoes, cakes, cereals, and pasta regularly for years. On the up side, protein-rich foods are not only allowed on this low carb diet, they are actually encouraged. So there’s no need to give up mayonnaise, butter, pork, beef, fried food, and many others that are off-limits in low fat diets.

There are four phases in this diet. The first stage, called Induction, requires the dieter to reduce his or her carb intake to 20 grams per day for two weeks. Carbohydrates should be acquired from vegetables, so the usual starchy baked products and fruits are forbidden during this period. After Induction, you are allowed to gradually increase your intake of carbohydrates until you reach your carb threshold, or the amount of carbs you can safely eat without gaining weight. For many adults, 60 to 90 grams of carbs per day is the limit. With this diet, you count carbs, not calories.

The Atkins premise is that carbohydrates, which our bodies use for fuel, are the culprits responsible for weight gain. Excess carbohydrates increase blood sugar levels, which in turn make us feel hungry in a short amount of time after a meal. An increase in your blood sugar can also trigger the pancreas to create more insulin, which in turn influences how the body converts carbs to fats, which are manifested in that paunch or those love handles. This extra weight can lead to many health problems, including diabetes and heart disease.

In addition to helping a person lose a significant amount of weight in a short period of time, a number of clinical studies have shown the Atkins diet to be beneficial in the reduction of the so-called “bad cholesterol” that can lead to heart disease. In addition, other studies suggest that the diet has at least a positive short-term effect on diabetics, and anecdotal evidence states that it is also instrumental in relieving the symptoms of disorders such as polycystic ovarian syndrome.

One thing that the critics praise about the Atkins low carb diet is its education of people about being picky about foods; to avoid junk food and those that contain nothing but sugar and empty calories. Another aspect of the diet that meets with expert approval is its encouragement of exercise. It still follows the basic tenet that if you take in more than you burn, you will still gain weight, no matter what diet you are on.

One relative difficulty that reduced-carbohydrate dieters complain about is food boredom. Perhaps this was a problem in the early days, but not so anymore. Today, there are plenty of “mock” foods patterned after regular dishes like pancakes, mashed potatoes, cheesecake, muffins, and the like – but without the carbohydrates and sugar. If you have a craving for something sweet, you can still eat candy bars, cakes, and chocolate products that are sweetened not with sugar but with sucralose.

Weight loss on this low carb diet is quicker than that observed on low-fat diets, but remember that you should not shed pounds too rapidly – 2 to four pounds a week is the average. And to make sure to take the necessary dietary supplements to make sure that you are getting all the nutrients you need to stay healthy while losing weight. You should also remember to drink plenty of water. This will help flush waste from your body and assist it in the burning of fat as the major source of fuel.

Going on the Atkins diet can help you in your weight loss efforts if you follow the basic tenets: don’t overeat (eat only until you feel satisfied); don’t under-eat (eat whenever you feel hungry); exercise; be realistic. You should not aspire to be razor thin. Rather, aim for your ideal body weight and stay healthy on your way there.

Today, the Atkins diet is one of the most commonly-used dietary methods for weight loss. It has spawned many ‘inspired’ diets with the same principles of the Atkins diet, which are low carbohydrates and high proteins.

Low carbohydrate consumption, the mainstay of the Atkins diet, really has some benefits for weight loss. The main attraction of this dietary policy is that you do not have to reduce on the amount of calories that you take in. This is corroborated by people who are actually on the diet. The Atkins diet also enhances the blood sugar levels, which is good news for diabetic patients. It increases the amount of HDL cholesterol, which is good for people with cholesterol problems. When you restrict the amounts of carbohydrates in the diet, it can improve the insulin amounts in the blood and reduce the blood pressure.

People who consume the Atkins diet also report of having an increased energy level in their body, ability to focus better on their work, an enhanced mood, reduced depression symptoms and even a lowered craving for sweets. These things are not proven scientifically, but are definitely observed by people who are on the Atkins diet.

Then there are some more benefits that need to be mentioned. The Atkins diet has no restriction on the amounts of fats that you can take in. That’s the reason why you can now binge on all those high-fat foods that you thought were forbidden to you in the past. You can have as much butter, cream, cheese and steaks as you wish. This is an exciting experience actually. In fact, people on the Atkins diet are encouraged to eat these foods.

The Atkins diet is simple to manage too; you get the foods easily. You will need to learn only about how to manage your carbohydrates by a method of counting that. After that, you can eat anything you wish from the sizeable acceptable foods list.

Every person has his or her own carbohydrate level. The Atkins diet exhorts people to find that out through trial and error. Some people can become overweight with only 90 grams of carbohydrates a day, while some people show not effect even at 120 grams of carbohydrates. During the OWL phase, which is the second phase of the Atkins diet, people have to find out their own optimal carbohydrate limit and then they can stick with it for life. This way they will never gain in weight.

Dieters with the Atkins plan find it very easy to stick with it because of the wealth of information that is present. There are several Atkins books and even websites for support and guidance. However, that can be problematic too, as some people put in their own two-pence and might confuse the dieter. You will always need to have your head on your shoulders when you are reading these comments.

Some people find the fact that they have to count carbohydrates in everything they eat too taxing. This is important to stay within the carbohydrate range, but it can be annoying at times. The induction phase is too difficult too, especially if you have been subsisting on a diet of carbohydrates before. Many people get disillusioned at the induction phase and give up the diet altogether.

There might also be a crash on the third or the fifth day of the diet which could compound these decisions. This is the time when the ketosis begins to set in. This is a temporary stage, but it can instill fear in some people for low carbohydrate foods.

When all the pros and cons of the Atkins diet are considered, it becomes evident that it works, though there are some impediments on the way. But, on the whole, it is the most effective diet, and is also the most popular diet on the planet.

The Atkins diet concerns itself a lot with the food involved in it and the method in which it is prepared. Obviously, since it is a dietary regimen, this has to be the case. But the common fallacy that people make is to downplay the importance of exercise. The significance of exercise to the Atkins diet is being promoted much nowadays, especially with the recently released Atkins Food Pyramid. This shows that more foods can be consumed by people leading more active lifestyles. Exercise is something that’s not just integral to the Atkins diet; it is necessary for everyone’s health.

Exercise promotes physical, mental and even spiritual wellbeing. The benefits are many – it helps you metabolize your fat, it perks up the functions of the body, it increases the circulation in the body, it helps you to eliminate the toxins through sweat and lymph channels of the body and it is very important to people on low-carbohydrate diets because it regulates their blood sugar levels.

The success of the Atkins diet is very much dependent on physical exercise. Exercise helps in metabolizing the carbohydrates. People who do not exercise may show drastic reactions to insulin even with small amounts of carbohydrates entering their bodies. Thus, exercise is not only necessary for fighting off obesity, but also to regulate the carbohydrate amounts. When you exercise more, you can also consume more carbohydrates.

Exercises can be aerobic as well as anaerobic. Your best bet is to incorporate both styles of exercises throughout the days of the week.
The main intention of all aerobic exercises is to make the heart stronger. The body can thus take in more oxygen, and the cells get fresher oxygen. Lack of physical activity keeps fresh oxygen from getting into the cells. This actually stops the cells from getting regenerated.

People who haven’t exercised for a while will find it a little difficult to break into aerobic exercise. Some doctoral advice might also be needed. The advice is to start out gradually, taking your time to adjust with the new form of exercise. Stretching and warming up exercises must be practiced well so that muscle strain can be avoided. Starting out with simple aerobic exercises such as walking, dancing, golf and tennis is suggested. These might cause strains on the body too, but they will surely set the heart into the proper rhythm. Also, take it little a time. Walk a little on the first day, then a little more on the second, and so on. You will find your body reciprocating to these gradual increases.

Anaerobic exercises are all those that do not actively involve aerobics. Here the focus is on building muscles. The best examples are strength training and weightlifting. People into anaerobic exercises find that they are losing their fat and building muscle mass. Working out with weights is essential. Exercises like isometrics and resistance training help to improve the bone density, posture and the body’s capacity to burn calories.

Whatever weight loss routine you are looking for, exercise must be a part of it, or you will achieve nothing. Couple your dietary methods with exercise, and you will see the quick results for yourself.

The Low-Carb Glycemic Index Diet

The “Glycemic Index Diet” was written by Rick Gallop, a former President of The Heart and Stroke Foundation of Ontario.

The Glycemic Index (GI) Diet claims, if you can understand a traffic light, you will understand the diet.

Gallop divides food into three groups based on the glycemic index, how fast they cause spikes in blood sugar levels.

He separates food into green light, yellow light and red light foods. Glucose is set at a GI level of 100 and all other foods are compared against it.

Red light foods should be avoided, yellow light foods are avoided during the initial weight loss phase and eaten occasionally during the ongoing maintenance phase and green light foods should form the basis of your diet throughout.

No special foods need to be purchased. Simply look up where your favorite foods fit in the plan, eat green, sample some yellow and avoid red. Period.

Gallop says dieters should expect to lose one to two pounds per week and need not start with a crash diet.

While this is a low carb diet it is not as high protein as most of the other diets and encourages dieters to cut fats as well as carbs. He also encourages exercising for 30 minutes each day and eating three balanced meals that include carbs, proteins and fats.

According to Gallop, followers of the GI diet should consider it a lifestyle change that they will adhere to for the rest of their lives, not a diet. It isn´t easy, though.

For example: consider these “Red Light foods” list and note all the “good eats”:

+ Baked beans w/pork
+ Refried beans
+ Alcoholic beverages
+ Regular soft drinks
+ Bagels
+ Croissants
+ Baguettes
+ Cake
+ Cookies
+ Cornbread
+ English muffins
+ Hamburger buns
+ Hot dog buns
+ Kaiser rolls
+ Melba toast
+ Muffins
+ Doughnuts
+ Pancakes
+ Waffles
+ Pizza
+ Regular Granola Bars
+ Stuffing
+ Tortillas
+ White bread
+ Millet
+ White rice
+ Instant rice
+ Rice cakes
+ Cold Cereals
+ Cream of Wheat
+ Granola
+ Grits
+ Muesli
+ Instant oatmeal
+ Croutons
+ Ketchup
+ Mayonnaise
+ Tartar sauce
+ Cheese
+ Chocolate milk
+ Cottage cheese
+ Cream
+ Cream cheese
+ Ice Cream
+ Whole/2% milk
+ Sour Cream
+ Yogurt
+ Butter
+ Coconut oil
+ Hard Margarine
+ Lard
+ Palm oil
+ Peanut butter
+ Regular salad dressing
+ Tropical oils
+ Vegetable shortening
+ Cantaloupe
+ Dates
+ Honeydew melon
+ Prunes
+ Raisins
+ Watermelon
+ Canned fruit in syrup
+ All dried fruit
+ Applesauce w/sugar
+ All fruit drinks
+ Prune juice
+ Sorbet
+ Bologna
+ Bratwurst
+ Regular eggs
+ Ground beef with 20% fat
+ Hamburgers
+ Hotdogs
+ Pastrami
+ Processed meat
+ Regular bacon
+ Salami
+ Sausages
+ Sushi rolls
+ All canned pasta
+ Couscous
+ Gnocchi
+ Macaroni and cheese
+ Noodles
+ Pasta filled with meat or cheese
+ Alfredo sauces
+ Sauces with sugar
+ Jell-O
+ Potato Chips
+ Candy
+ French fries

Of Weight Loss and Low Carb Diet

Time and again, it has been said that weight loss is not just about dieting, rigorous exercise, or drastic cosmetic surgeries. But people?being stubborn and not content beings they are?never listens. They continue to live the lifestyles that put their health to risk by trying out different means of losing weight without proper guidance from their healthcare providers.

LOW CARB DIET 101

Indeed, a lot has been said about various diets and how these work for some people. There? s the Atkins Diet, the South Beach, the After-Six Diet plan and so on goes on the list of diet crazes that swept the western world and even Asian regions. Among all these, one type of diet has become popular than the others?it?s called the Low Carb Diet.

Basically, low carb diet actually emphasizes cutting down on from a person?s daily food intake. This diet allows the dieter to take in all foods except those that have carbohydrates. Although there are many testimonies that prove that low carb diet really works, you must be very knowledgeable first about its pros and cons before deciding to go with the hype.

People who have tried low carb diets say that its advantages include:

1. Faster and quicker weight loss compared to fasting.

2. The diet may result to higher protein intake and absorption.

3. It stabilizes blood sugar levels and is extremely beneficial to those who suffer from diabetics.

Experts say that the disadvantages of low carb diets may include:

- High cholesterol levels due to the lack of protein-rich and fatty foods that has saturated fats.
- Increased blood pressure due to elimination of whole grains products that help lower blood pressure.
- It can lead to osteoporosis because there will be no enough supply of calcium.
- In some cases, this diet can lead to diarrhea, constipation, and severe headaches.
- Low carb diets increase the possibility of lower mental acuity.
- Instead of losing weight, this diet can lead to weight gain.
If you are planning on taking low carb diet, here are some helpful tips to keep you in track:

1. Make sure to drink lots of water to avoid dehydration and constipation.

2. Consider taking in more fiber and vitamin supplements.

3. Cease from consuming products that has sugar.

4. Cut down on taking in products that contain caffeine.

5. Monitor your daily carbohydrate intake.

6. Don?t mind calories, they are allowed in this diet.

7. Acquire a carbohydrate counter to keep you updated.

8. Do regular physical activities and exercise to reach ketosis easily.

9. Brace yourself for diarrhea that may last for a couple of days.

10. If possible, avoid eating foods that have saturated fats.

Low-Carb Diet, Should I or Shouldn’t I?

It’s no wonder that confusion reigns when it comes to the worth and reliability of low-carb diets after all the conflicting studies and confusing interpretation of the information. It seems like debates are popping up everywhere!

No matter if it’s Atkins, South Beach or some other low-carb plan, there are approximately 30 million Americans are on a low-carb diet.

Supporters contend that the large amount of carbohydrates in our diet has led to increased problems with obesity, diabetes, and other health situations. On the other hand, some attribute obesity and related health problems to over eating of calories and lack of physical activity. They also express concern that without grains, fruits, and vegetables in low-carbohydrate diets may lead to deficiencies of some key nutrients, including vitamin C, fiber, folic acid, and many minerals.

It is already known that any diet, whether high or low in carbohydrates, can produce meaningful weight loss during the early stages of the diet. Keep in mind, the key to a diet being successful is in being able to lose the weight on a permanent basis.

Let’s see if we can expose some of the mystery about low-carb diets. Following, is a listing of some related points taken from recent studies and scientific literature.

Point 1 – Some Differences Between Low-Carb Diets

There are many famous diets created to lower carbohydrate consumption. Lowering total carbohydrates in the diet means that protein and fat will take up a proportionately greater amount of the total caloric intake.

Low carbohydrate diet like the Atkins Diet restrict carbohydrate to a point where the body becomes ketogenic (a high-fat, low-carbohydrate diet that includes normal amounts of protein). Other low-carb diets like the Zone and Life Without Bread are less confined. Some, like Sugar Busters announce only
to eliminate sugars and foods that elevate blood sugar levels excessively.

Point 2 – What We Know about Low-Carb Diets

+Close to all of the studies to date have been small with a diversity of research objectives.
Carbohydrate, caloric intake, diet duration and participant characteristics are wide-ranged greatly. Most of the studies to date have two things in common, none of the research studies had people in the study with a average age over 53 and none of the controlled studies lasted more than 90 days.

+The results on older adults and long-term results are scarce. Many diet studies fail to keep track of the amount of exercise, and therefore caloric use, while people in the study are dieting. This helps to explain the variances between studies.

+If you lose weight on a low-carb diet it is a function of the calorie intake and length of the diet, and not with reduced amount of carbohydrates.

+There is very little evidence on the long-range safety of low-carb diets. Even though the medical community has concerns, no short-term bad effects have been found with cholesterol, glucose, insulin and blood-pressure levels among the people in the study on the diets. Because of the short period of the studies the adverse effects may not show up. Losing weight typically leads to improvement in these levels, and this may offset an increase caused by a high fat diet. The over-all weight changes for low-carb and other types of diets are similar.

+Most low-carb diets can cause ketosis. Nausea, vomiting, abdominal pain, and confusion are some of the potential consequences. When first starting a low-carb diet some fatigue and constipation may be met and these symptoms usually disappear quickly.

+Some report that you can have more calories when on a low-carb diet. Remember a calorie is a calorie no matter what you intake. When the study is not closely supervised variations will result by people cheating in the study on many factors of the study.

There are three important factors I would like to re-emphasize:

1.- The over-all success rate for low-carb and other types of diets are similar.

2.- Small amount of information exists on the long-term efficacy and safety of low-carb diets despite their huge popularity,

3.- Dieters usually experience boredom with a strict version of the low-carb diet and are not able to stay on diets of low carb food.

After observing the subject, a more severe and controlled study are needed on a long-range basis. The ketosis produced is abnormal and stressful metabolic state. The results may cause more problems than it solved.

By picking a reliable diet you will benefit over a lifetime of proper eating and not a weight loss quickie.
An excellent rule of thumb is look at the diet long-range and see if you can see yourself still on that diet after a couple of weeks. However, by following a diet with fat, carbohydrates, protein and other nutrients in moderation may be the best way to go and a little more exercise won’t hurt either.

Stoke Your Body’s Furnace With Low Carbohydrate Food

Though there are many different low carbohydrate diet plans, they are based on the same principles. When carbohydrates (such as starches and sugars) are consumed, the body’s blood sugar level rises. To counteract high blood sugar levels, the body releases insulin, which in turn increases fat storage and decreases the body’s ability to burn fat.

When a low carb dieter restricts carbohydrates, his or her blood sugar is only slightly raised, thus preventing excess insulin production. But many low carbohydrate dieters? hopes are ruined by uncontrollable sweet cravings, hypoglycaemic mood swings, hunger urges and lethargy.

The truth about carbohydrate is that too much carbohydrate provides too many Calories and probably also has certain negative effects on blood glucose and insulin levels. Despite this however, the body must still have a minimum amount of carbohydrate (as glucose) to stay alive.

Although the brain and nervous system normally want the most glucose, these organs can get along without it in a pinch. But that’s not true for certain blood cells and other types of cells. They must have a steady supply of glucose, because without it they’ll quickly die.

For this reason, glucose is so important that your body will begin to make the glucose it needs for these cells out of muscle protein if it doesn’t get enough carbohydrate from food. But, although possible, this is a stressful emergency reaction (called ketosis), which also makes you miserable with hunger, cravings, and many other unpleasant sensations. Obviously, dieting would be much more successful if we could avoid all that.

When your body runs low on any nutrient it needs to stay healthy, it naturally triggers hunger to make you go get it some more of that thing. But if you habitually eat foods that have too little of whatever it’s running low on and too many Calories, you’re going to get fat from this reaction.

Fortunately you can lose the weight again by simply reversing the process. To do so, you learn to eat things that have lots of what your body needs but not many Calories. When you succeed at this your body has no reason to trigger hunger and food cravings even when you’re eating very few Calories and it’s burning excess fat (stored Calories) to make up for this. 

This reaction is as true for carbohydrate as it is for each of the other nutrients. If you eat too little carbohydrate, your body will trigger hunger because it needs a minimum amount of glucose every day to supply the cells that can’t use anything else.
If you eat too much carbohydrate, you’ll get fat because too much carbohydrate has both too many Calories and the aforementioned negative effects on blood glucose and insulin levels. So how much is “enough but not too much”? That amount is probably highly variable depending on your lifestyle. A stressful “go-go” day can require a lot of carbohydrate while a relaxed day probably won’t. However, most scientists put the minimum amount of carbohydrate that most people will need in the range of 50-100 grams per day (which is 200-400 Calories from carbohydrate). This is the amount that prevents your body from starting to make glucose out of muscle protein.

Since most food labels list the amount of carbohydrate in the food you eat, tracking and controlling amounts is not difficult. Try to eat in the range of 400 Calories from carbohydrate per day. This will usually prevent the hunger and cravings that are triggered by too little glucose.

There are several other nutrients that also trigger hunger and cravings when you get too little of them – and which must therefore also be managed similarly.

Frankly speaking, the Atkins diet is one of the simplest programs to follow for weight loss. Its restrictions and allowances are clearly mentioned in several books. But that does not mean there cannot be misunderstandings. Sometimes, these mistakes can make all the difference between weight loss and weight gain. This is what happens to some people when they are making mistakes with the Atkins plan. Let’s enumerate these common mistakes.

The first thing is that the Atkins program requires the dieter to be patient. The first phase, i.e. the induction phase can bring about fast weight loss, even up to eight pounds in the first week, but it will slow down after that. The induction phase is quite drastic. The later stages allow for more carbohydrate grams to be consumed and that will continue till the end of the program. The induction phase is your breaking in stage; the main purpose of this phase is to detoxify your body from the sugars that are present in it. But after that, you can introduce small amounts of carbohydrates in your diet, and due to that, the weight loss might occur slower than at the start.

Another thing to be borne in mind is that different people act in different ways to the Atkins diet. You might lose weight sporadically, or you might lose weight on a continuous basis. You might also have a lock in weight condition for a few weeks, and then a sudden decrease. All this is normal.

It is important to avoid caffeine and artificial sweeteners like aspartame when on the diet. There is caffeine in coffee and diet sodas too. Aspartame is present in gelatin and in diet sodas. If you take such substances, you are having a negative effect on your blood sugar levels, and might stop the useful reaction of ketosis in your body.

Though cheese is permitted on the Atkins diet, it is important to watch out for how much cheese you consume. Cheese does have some carbohydrates. It is wise to restrict its intake to four ounces a day, with some additional amounts on occasions. Instead of cheese, foods that can be used for protein intake in the body could be meats, tofu and eggs.

It is also important to consume vegetables during the induction phase. The vegetables taken in must be the leafy green vegetables that have more fiber. These vegetables can give you satiation from hunger and will not add to blood sugar levels. Have them in measured amounts, though. Three to four cups of salads and one cup of cooked vegetable per day is all that you should have. Also, there are many vegetables that the Atkins program prohibits. Do not consume these vegetables; they can cause your weight loss program to stop.

Keep eating constantly when you are following the Atkins diet. You must not allow six hours without food entering your system at a stretch. Have a snack of fats and proteins to keep up. When you skip meals, you will have a drastic lowering in your blood sugar level, and that will make you want carbohydrates. Also, it will weaken the reactions occurring in your body, due to which you will find losing weight difficult.

Do not cut out on the water amount you take in your body. Water has several benefits. Keeping hydrated will also reduce your hunger pangs, and avoid problems such as constipation, which might happen in the initial stages of the Atkins diet. It will also help to eliminate the toxins from your body.

Due to such mistakes people find that the Atkins diet is not working for them. It is necessary to know about these blunders and stop committing them, so that the best effects of the Atkins diet can be felt.

Today, the Atkins diet is one of the most commonly-used dietary methods for weight loss. It has spawned many ‘inspired’ diets with the same principles of the Atkins diet, which are low carbohydrates and high proteins.

Low carbohydrate consumption, the mainstay of the Atkins diet, really has some benefits for weight loss. The main attraction of this dietary policy is that you do not have to reduce on the amount of calories that you take in. This is corroborated by people who are actually on the diet. The Atkins diet also enhances the blood sugar levels, which is good news for diabetic patients. It increases the amount of HDL cholesterol, which is good for people with cholesterol problems. When you restrict the amounts of carbohydrates in the diet, it can improve the insulin amounts in the blood and reduce the blood pressure.

People who consume the Atkins diet also report of having an increased energy level in their body, ability to focus better on their work, an enhanced mood, reduced depression symptoms and even a lowered craving for sweets. These things are not proven scientifically, but are definitely observed by people who are on the Atkins diet.

Then there are some more benefits that need to be mentioned. The Atkins diet has no restriction on the amounts of fats that you can take in. That’s the reason why you can now binge on all those high-fat foods that you thought were forbidden to you in the past. You can have as much butter, cream, cheese and steaks as you wish. This is an exciting experience actually. In fact, people on the Atkins diet are encouraged to eat these foods.

The Atkins diet is simple to manage too; you get the foods easily. You will need to learn only about how to manage your carbohydrates by a method of counting that. After that, you can eat anything you wish from the sizeable acceptable foods list.

Every person has his or her own carbohydrate level. The Atkins diet exhorts people to find that out through trial and error. Some people can become overweight with only 90 grams of carbohydrates a day, while some people show not effect even at 120 grams of carbohydrates. During the OWL phase, which is the second phase of the Atkins diet, people have to find out their own optimal carbohydrate limit and then they can stick with it for life. This way they will never gain in weight.

Dieters with the Atkins plan find it very easy to stick with it because of the wealth of information that is present. There are several Atkins books and even websites for support and guidance. However, that can be problematic too, as some people put in their own two-pence and might confuse the dieter. You will always need to have your head on your shoulders when you are reading these comments.

Some people find the fact that they have to count carbohydrates in everything they eat too taxing. This is important to stay within the carbohydrate range, but it can be annoying at times. The induction phase is too difficult too, especially if you have been subsisting on a diet of carbohydrates before. Many people get disillusioned at the induction phase and give up the diet altogether.

There might also be a crash on the third or the fifth day of the diet which could compound these decisions. This is the time when the ketosis begins to set in. This is a temporary stage, but it can instill fear in some people for low carbohydrate foods.

When all the pros and cons of the Atkins diet are considered, it becomes evident that it works, though there are some impediments on the way. But, on the whole, it is the most effective diet, and is also the most popular diet on the planet.

Darren Williger is a guitar playing, tea drinking, meditating, low carbohydrate eating, wine making sales maker who writes for MyLowCarbPages.com, and MindSatori.com.