What is Carbohydrate Net Anyway?

Net carbs are the carbohydrates that can be digested and processed by the body as dietary carbohydrate. Therefore, they directly impact blood sugar. You can determine how many net carbs you are eating by subtracting the grams of fibre, glycerine, and sugar alcohols from the total grams of carbohydrate. Net carbs are the only carbs that you need to count when you are on low-carb diets, such as the Atkins diet.

It is important to understand why fibre does not count as a regular carbohydrate. Fibre substance does not break down into sugar, so it does not play a part in the overall sugar load of the carbohydrate. If a slice of bread has 27 total carbohydrate grams and 3 grams of fibre you have a net carbohydrate content of 24 grams (27 g ? 3 grams = 24 grams). This explains why some high fibre foods will have a more favourable impact on the blood sugar and insulin levels.

Only plant foods contain dietary fibre. Fibre has a number of effects on digestion, some beneficial, and some more harmful. One positive effect is that fibre is likely to decelerate the rate of digestion of food. This leads to a more gradual emptying of the food from the stomach into the small intestine. This means that there is less possibility of large quantities of glucose being absorbed quickly from the small intestine into the blood, and therefore a lower chance of an insulin surge. Insulin is the hormone that is released when glucose is absorbed from the small intestine. It is possible that by slowing stomach emptying, fibre helps avoid the situation where the body has to produce large quantities of insulin, as a result of repeated rapid release of glucose into the intestine. In turn this may help protect against diabetes in susceptible people.

However, fibre does get in the way with the absorption of some nutrients. For example, up to 5% of the fat in a moderately high fibre diet is not absorbed because of this interference. This may even be a good thing in Australia, given that 63% of men and 47% of women were overweight in 1995, with no sign that these levels of overweight and obesity will decrease. High fibre foods also interfere to some extent with the absorption of some essential minerals and trace elements, but a high fibre diet is also probable to provide you with extra minerals and trace elements, so the effect is not believed to be very significant for normal Western diets.

Despite these minor detrimental effects, a high fibre intake is understood to be considerably advantageous on the whole. Low intake of fibre, particularly of the insoluble forms of fibre such as those in bread and other wheat products, is one of the major causes of constipation. Low fibre intakes are also strongly associated with an increased risk of diverticulitis. Although the evidence is less compelling, lack of fibre in the diet may also contribute to the incidence of rectal cancer, haemorrhoids, obesity, appendicitis and ulcerative colitis. High intake of soluble fibres such as the pectin and gums, found in fruits, vegetables, rolled oats, and saponins, found in legumes, is associated with reduced blood cholesterol. High intake of foods of plant origin, all of which contain some fibre, is linked with a reduced threat of heart disease, cancer, and an improved life expectancy.

Another benefit, and one that may help with weight control, is the sensation of satiety, that is, a feeling of fullness, which follows a meal plentiful in fibre. It is also true that high fibre foods are almost always low in fat, so a high-fibre diet will usually be a low-fat diet.

Carbohydrate Cravings and the Atkins diet

Carbohydrate cravings are difficult to deal with, especially when you are trying to maintain a low carbohydrate way of life. However, carbohydrate cravings are not just a matter of will power. As Dr. Atkins points out in his book, carbohydrates produce a flood of insulin and a rise in blood sugar. There is indeed a physical trigger for carbohydrate cravings, and it is one of the reasons that it is so easy to develop a high-carbohydrate, low protein way of eating.

There are many signs of physical carbohydrate cravings. You will experience a compelling hunger for carbohydrate rich foods. Overtime, you will develop a growing need for starches, snack foods and sweets. Additionally, you may experience cravings and weight gain after using some of the carbohydrate act-a-likes such as sugar substitutes and alcohol.

High carbohydrate foods are everywhere, which makes the cravings even harder to overcome. Eating the high-sugar, refined starch foods will feed your cravings and create more, much like a drug habit. In fact, high levels of carbohydrates produce high levels of the brain chemical seratonin, which is the chemical found in Prozac and other anti-depressants. So eating high levels of carbohydrates is self-medicating. People with low levels of seratonin are prone to using carbohydrates like a drug.

Tension and stress can also lead to overeating carbohydrate-laden foods. When we are tense, the adrenal gland creates more cortisol. Cortisol is a hormone that stimulates production of a brain chemical that causes carbohydrate cravings. It also stimulates insulin, which leads to blood sugar dips and more fat storage.

Considering all of these factors, it may seem impossible to live on a low-carbohydrate diet. However, following the Atkins plan is one of the best ways to break the cycle of carbohydrate addiction and take back your life and your health. The Atkins plan helps you take control of your cravings and rid yourself of years of damage caused by eating too many carbohydrates.

While on the Atkins diet, you may experience some carbohydrate cravings from time to time, especially during the initial phases of the diet. However, these will lessen as your body becomes more used to eating a protein-centered diet. In order to keep your cravings in check, eat small meals or snacks that contain protein every few hours. This will keep your blood sugars stable and avoid the ?crash? you feel when you go hungry. Skipping meals will cause drops in blood sugar and leave you craving sweets.

Protein and fat, which are the focus of the Atkins plan, will give your body extended energy. Make sure you are getting enough levels of the essential fats. Sometimes an Omega 3 fish oil supplement will help stave off carbohydrate cravings.

Cravings for foods can sometimes be caused by dehydration. It?s a good rule of thumb to drink a glass of water before reaching for any type of snack. Sometimes thirst can mask itself as hunger. When your body is properly hydrated, it will run more efficiently and you will see a decrease in cravings.
Recognize that there is a physical addiction to carbohydrates that will need to be broken. Don?t worry if you feel overwhelmed with cravings for carbs after the first few days on the plan. This is normal. Your body is used to running on a diet full of sugar and carbohydrates. It will take some time to adjust to this new way of eating. Normally, these feelings don?t last more than the two-week induction period. Stay committed to this new way of eating and you will see the benefits quickly.

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You can never know which foods contain sugars and which do not. In fact, most of the whole grain breads that we so commonly consume contain some form of the sugar or another. The consumption of sugar is quite predominant on a national scale in America. People who do not eat blatantly sugary foods like sweets might still feel a craving for sugars when they are on the Atkins diet. Most of the foods that seem to be healthy carbohydrate foods actually have sugar present in them. That is the reason why when you go on an Atkins diet, you feel something like withdrawal symptoms for them.

Sugar is deeply related with the energy levels of the body and hence the overall wellbeing of the body through the bloodstream. That is why the cravings are felt when the sugar levels in the body go down. This is compounded by the fact that our normal diet consists of foods that are high in sugar. Concentrated sugars in the food will proportionately increase the sugar levels in the blood too. That is why organs like the pancreas get confused and might release excess insulin to combat this increased level. Too much of this happening can trigger the onset of a pre-diabetic condition in the body. The reason behind this is the excessive functioning of the pancreas due to which it can no longer function normally.

The Atkins diet can effectively stop this vicious circle. That said, it is necessary to add that the Atkins diet will not stop the cravings that you have on its own. We are so much used to sugar-rich foods that it becomes very difficult to come out of the desire for them.

Planning does help, though. The point is to strike a balance with the protein, fat and the fiber present in the diet so that the blood sugar does not fall to drastically low levels. It is also important not to starve for long periods. This can be achieved by healthy snacks. The snacks help to actually keep the blood sugar at proper levels. Snacks like boiled eggs, nuts, seeds and cheese are permitted in the Atkins diet. These help to fight the sugar craving without actually having to eat the sugar-rich foods.

Most times, when a person gets sugar cravings, it is indicative of a nutritional deficiency. A craving for chocolate might indicate a deficiency of magnesium. These can be controlled by multivitamin supplements, which are good for people on an Atkins diet. You can also supplement your diet with zinc and chromium.

Brushing teeth is a surprising way to fight off sugar cravings too. If your are on an Atkins diet and are getting the pangs for consuming some sugar-rich foods, then you can stave them off by using the Listerine breath strips or by simply brushing your teeth. These help to benumb your mouth. Another very simple method is to drink two glassfuls of water. Keeping a full stomach helps too.

The common tactic of keeping all the sugar foods out of your reach is also helpful. Do not reach out for your refrigerator when you get those sugar pangs; instead go out and take a walk. You will find that you can forget your desire for sugar when you do this. Enlist your friends’ support to help you overcoming the sugar pangs. There are also Atkins diet forums on the Internet that can support you.

Substituting what you crave for with a low carbohydrate version of it works well too. You will find yourself less desirous for that particular food by doing that. Today, there is a long list of low carbohydrate products on the store shelves that you can use – you have low carbohydrate chocolates, ice creams, candies and yogurts. You can use these to stay more faithful to the Atkins diet plan without sacrificing your sweet tooth.

People on the Atkins diet cannot avoid the cravings for sugar. But these methods can help you to stave them off and remain loyal to your diet and thus to your weight loss regimen.

Darren Williger is a guitar playing, tea drinking, meditating, low carbohydrate eating, wine making sales maker who writes for MyLowCarbPages.com, and MindSatori.com.