Stoke Your Body’s Furnace With Low Carbohydrate Food

Though there are many different low carbohydrate diet plans, they are based on the same principles. When carbohydrates (such as starches and sugars) are consumed, the body’s blood sugar level rises. To counteract high blood sugar levels, the body releases insulin, which in turn increases fat storage and decreases the body’s ability to burn fat.

When a low carb dieter restricts carbohydrates, his or her blood sugar is only slightly raised, thus preventing excess insulin production. But many low carbohydrate dieters? hopes are ruined by uncontrollable sweet cravings, hypoglycaemic mood swings, hunger urges and lethargy.

The truth about carbohydrate is that too much carbohydrate provides too many Calories and probably also has certain negative effects on blood glucose and insulin levels. Despite this however, the body must still have a minimum amount of carbohydrate (as glucose) to stay alive.

Although the brain and nervous system normally want the most glucose, these organs can get along without it in a pinch. But that’s not true for certain blood cells and other types of cells. They must have a steady supply of glucose, because without it they’ll quickly die.

For this reason, glucose is so important that your body will begin to make the glucose it needs for these cells out of muscle protein if it doesn’t get enough carbohydrate from food. But, although possible, this is a stressful emergency reaction (called ketosis), which also makes you miserable with hunger, cravings, and many other unpleasant sensations. Obviously, dieting would be much more successful if we could avoid all that.

When your body runs low on any nutrient it needs to stay healthy, it naturally triggers hunger to make you go get it some more of that thing. But if you habitually eat foods that have too little of whatever it’s running low on and too many Calories, you’re going to get fat from this reaction.

Fortunately you can lose the weight again by simply reversing the process. To do so, you learn to eat things that have lots of what your body needs but not many Calories. When you succeed at this your body has no reason to trigger hunger and food cravings even when you’re eating very few Calories and it’s burning excess fat (stored Calories) to make up for this. 

This reaction is as true for carbohydrate as it is for each of the other nutrients. If you eat too little carbohydrate, your body will trigger hunger because it needs a minimum amount of glucose every day to supply the cells that can’t use anything else.
If you eat too much carbohydrate, you’ll get fat because too much carbohydrate has both too many Calories and the aforementioned negative effects on blood glucose and insulin levels. So how much is “enough but not too much”? That amount is probably highly variable depending on your lifestyle. A stressful “go-go” day can require a lot of carbohydrate while a relaxed day probably won’t. However, most scientists put the minimum amount of carbohydrate that most people will need in the range of 50-100 grams per day (which is 200-400 Calories from carbohydrate). This is the amount that prevents your body from starting to make glucose out of muscle protein.

Since most food labels list the amount of carbohydrate in the food you eat, tracking and controlling amounts is not difficult. Try to eat in the range of 400 Calories from carbohydrate per day. This will usually prevent the hunger and cravings that are triggered by too little glucose.

There are several other nutrients that also trigger hunger and cravings when you get too little of them – and which must therefore also be managed similarly.

You can never know which foods contain sugars and which do not. In fact, most of the whole grain breads that we so commonly consume contain some form of the sugar or another. The consumption of sugar is quite predominant on a national scale in America. People who do not eat blatantly sugary foods like sweets might still feel a craving for sugars when they are on the Atkins diet. Most of the foods that seem to be healthy carbohydrate foods actually have sugar present in them. That is the reason why when you go on an Atkins diet, you feel something like withdrawal symptoms for them.

Sugar is deeply related with the energy levels of the body and hence the overall wellbeing of the body through the bloodstream. That is why the cravings are felt when the sugar levels in the body go down. This is compounded by the fact that our normal diet consists of foods that are high in sugar. Concentrated sugars in the food will proportionately increase the sugar levels in the blood too. That is why organs like the pancreas get confused and might release excess insulin to combat this increased level. Too much of this happening can trigger the onset of a pre-diabetic condition in the body. The reason behind this is the excessive functioning of the pancreas due to which it can no longer function normally.

The Atkins diet can effectively stop this vicious circle. That said, it is necessary to add that the Atkins diet will not stop the cravings that you have on its own. We are so much used to sugar-rich foods that it becomes very difficult to come out of the desire for them.

Planning does help, though. The point is to strike a balance with the protein, fat and the fiber present in the diet so that the blood sugar does not fall to drastically low levels. It is also important not to starve for long periods. This can be achieved by healthy snacks. The snacks help to actually keep the blood sugar at proper levels. Snacks like boiled eggs, nuts, seeds and cheese are permitted in the Atkins diet. These help to fight the sugar craving without actually having to eat the sugar-rich foods.

Most times, when a person gets sugar cravings, it is indicative of a nutritional deficiency. A craving for chocolate might indicate a deficiency of magnesium. These can be controlled by multivitamin supplements, which are good for people on an Atkins diet. You can also supplement your diet with zinc and chromium.

Brushing teeth is a surprising way to fight off sugar cravings too. If your are on an Atkins diet and are getting the pangs for consuming some sugar-rich foods, then you can stave them off by using the Listerine breath strips or by simply brushing your teeth. These help to benumb your mouth. Another very simple method is to drink two glassfuls of water. Keeping a full stomach helps too.

The common tactic of keeping all the sugar foods out of your reach is also helpful. Do not reach out for your refrigerator when you get those sugar pangs; instead go out and take a walk. You will find that you can forget your desire for sugar when you do this. Enlist your friends’ support to help you overcoming the sugar pangs. There are also Atkins diet forums on the Internet that can support you.

Substituting what you crave for with a low carbohydrate version of it works well too. You will find yourself less desirous for that particular food by doing that. Today, there is a long list of low carbohydrate products on the store shelves that you can use – you have low carbohydrate chocolates, ice creams, candies and yogurts. You can use these to stay more faithful to the Atkins diet plan without sacrificing your sweet tooth.

People on the Atkins diet cannot avoid the cravings for sugar. But these methods can help you to stave them off and remain loyal to your diet and thus to your weight loss regimen.

Darren Williger is a guitar playing, tea drinking, meditating, low carbohydrate eating, wine making sales maker who writes for MyLowCarbPages.com, and MindSatori.com.