It is very easy to cut down on the amounts of carbohydrates you consume when you check out the list of the acceptable proteins and vegetables in the Atkins list. But the Atkins diet is too different from the normal manner of our eating, and that is the reason why it will take some getting used to. American food is generally about carbohydrates, and that extends even to the snacks. The Atkins diet is too deviated from this kind of eating. Using some substitutes for the carbohydrate foods might stave off this situation though.

Sugar substitutes are the most important in this list. Now, sugar substitutes can be both good as well as bad, depending on the constitution of your body. Aspartame and Splenda may not be good for everyone. But they can be used in preparing low carbohydrate snacks. These can be used in making sweet snacks without actually having any carbohydrates in them. There is criticism, though. Some people find that they crave for real carbohydrates much more after having these artificial sweeteners. If you find that is happening with you, you will need to eliminate them from your diet completely.

One more difficult food to give up is bread. Bread is almost a staple food, a primary food, which people cannot do without. There are low carbohydrate breads available in the market, but more often than not, they will contain masked carbohydrates in them and some other stuff that you can certainly do without. If you have the time and the inclination, you can check out a recipe for making low carbohydrate bread yourself. That way, you can be sure what you are putting into the bread.

Pasta follows the list of common carbohydrates that people consume. Pasta is a favorite food for many people, but the thing that makes pastas delicious are the toppings that go with it. The toppings could be meat, vegetables or cheese, but people on the Atkins diet could also do well if they use squash as a substitute for the pasta. Spaghetti squash is a recommended option. It is a yellow gourd and makes a good replacement for pasta. Another option is zucchini. You can replace noodles with lasagna made with large pieces of eggplant. Since the meats and cheeses used are all low carbohydrate, they fit in well with the Atkins requisites.

Finding a substitute for rice becomes a bit difficult. Some people would use cauliflower, which is chopped into small pieces in a food processor. These are then cooked in a microwave without any water. They become like rice, and can be used in all kinds of rice dishes.

You can also substitute potatoes with cauliflowers. You will have to puree the cauliflower till it is smooth and resembles mashed potatoes in texture. Then add the topping you prefer, and you have something that looks like potatoes, but doesn’t have those harmful carbohydrates in it.

If you love pizzas, there’s no need to sacrifice them when you are on the Atkins diet too. You can make some Atkins permissible pizzas at home. Use low carbohydrates tortillas to make the crust, or you can use Portobello mushrooms to make the crust.

These are great substitutes for the normal carbohydrates foods that we eat. They look good, taste good and fit in with the Atkins plan.

Darren Williger is a guitar playing, tea drinking, meditating, low carbohydrate eating, wine making sales maker who writes for MyLowCarbPages.com, and MindSatori.com.

Carbohydrate Cravings and the Atkins diet

Carbohydrate cravings are difficult to deal with, especially when you are trying to maintain a low carbohydrate way of life. However, carbohydrate cravings are not just a matter of will power. As Dr. Atkins points out in his book, carbohydrates produce a flood of insulin and a rise in blood sugar. There is indeed a physical trigger for carbohydrate cravings, and it is one of the reasons that it is so easy to develop a high-carbohydrate, low protein way of eating.

There are many signs of physical carbohydrate cravings. You will experience a compelling hunger for carbohydrate rich foods. Overtime, you will develop a growing need for starches, snack foods and sweets. Additionally, you may experience cravings and weight gain after using some of the carbohydrate act-a-likes such as sugar substitutes and alcohol.

High carbohydrate foods are everywhere, which makes the cravings even harder to overcome. Eating the high-sugar, refined starch foods will feed your cravings and create more, much like a drug habit. In fact, high levels of carbohydrates produce high levels of the brain chemical seratonin, which is the chemical found in Prozac and other anti-depressants. So eating high levels of carbohydrates is self-medicating. People with low levels of seratonin are prone to using carbohydrates like a drug.

Tension and stress can also lead to overeating carbohydrate-laden foods. When we are tense, the adrenal gland creates more cortisol. Cortisol is a hormone that stimulates production of a brain chemical that causes carbohydrate cravings. It also stimulates insulin, which leads to blood sugar dips and more fat storage.

Considering all of these factors, it may seem impossible to live on a low-carbohydrate diet. However, following the Atkins plan is one of the best ways to break the cycle of carbohydrate addiction and take back your life and your health. The Atkins plan helps you take control of your cravings and rid yourself of years of damage caused by eating too many carbohydrates.

While on the Atkins diet, you may experience some carbohydrate cravings from time to time, especially during the initial phases of the diet. However, these will lessen as your body becomes more used to eating a protein-centered diet. In order to keep your cravings in check, eat small meals or snacks that contain protein every few hours. This will keep your blood sugars stable and avoid the ?crash? you feel when you go hungry. Skipping meals will cause drops in blood sugar and leave you craving sweets.

Protein and fat, which are the focus of the Atkins plan, will give your body extended energy. Make sure you are getting enough levels of the essential fats. Sometimes an Omega 3 fish oil supplement will help stave off carbohydrate cravings.

Cravings for foods can sometimes be caused by dehydration. It?s a good rule of thumb to drink a glass of water before reaching for any type of snack. Sometimes thirst can mask itself as hunger. When your body is properly hydrated, it will run more efficiently and you will see a decrease in cravings.
Recognize that there is a physical addiction to carbohydrates that will need to be broken. Don?t worry if you feel overwhelmed with cravings for carbs after the first few days on the plan. This is normal. Your body is used to running on a diet full of sugar and carbohydrates. It will take some time to adjust to this new way of eating. Normally, these feelings don?t last more than the two-week induction period. Stay committed to this new way of eating and you will see the benefits quickly.

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Carbohydrate Substitutes for the Atkins diet

Cutting down on carbohydrates with the Atkins diet is easy when you see the wide variety of proteins and vegetables that are on the acceptable foods list. However, it does take some time and adjustment to get used to this new way of eating. A lot of the American diet centers around complex carbohydrate foods like breads and pastas. Snack foods are full of sugars and refined carbohydrates. This new way of eating will challenge your old habits. However, there are many carbohydrate substitutes that can fill in the gap.

Some of the most popular replacement items are sugar substitutes. These can be good or bad depending on how you react to them. Each person has a different reaction to artificial sweeteners like aspartame and Splenda. They can be helpful in baking low-carbohydrate treats and making things taste sweet without risking sugar use. However, many people find that using artificial sweeteners makes them crave sugar even more. If you find you want more sweet treats after drinking a diet soda or eating a snack made with Splenda, its best to eliminate them entirely from your diet.

Bread is the number one challenge that Atkins dieters face when looking at their new diet plans. Bread is a staple food for many people, and eliminating it can be somewhat of a problem. There are some low carb breads available out there, but you have to watch for hidden carbohydrates and other unacceptable ingredients. If you are ambitious, you can try making your own bread out of almond flour or other non-traditional flours.

Many people say that they love pasta, but people vary rarely eat it plain. The best part about pasta is the topping. So taking those toppings (meat, cheese and vegetables) and putting them over something else is an easy solution. Many people who follow the Atkins plan have found that squash makes a good pasta substitute. Spaghetti squash, a yellow orange gourd with stringy insides, is a natural base for homemade meat sauce. Zucchini is also a good pasta substitute. You can grate in into fine pieces or chunk it up into sections to act as a base for sauces. Lasagna is easily made with large pieces of eggplant as a substitute for the noodles. The meats and cheeses used in lasagna are low-carb so there?s nothing to worry about there.

Another common problem for Atkins dieters is finding a good substitute for rice. One popular solution is to use cauliflower. Simply place the cauliflower florettes in a food processor and chop them until they are rice sizes pieces. Then microwave the ?rice? without water. The pieces will come out fluffy and ready to be used in casseroles or as part of a side dish.

Cauliflower is also a popular potato substitute for Atkins dieters. This time, puree the cauliflower until it is smooth and creamy, just like mashed potatoes. You can add your favorite low-carb topping to it like bacon, sour cream and cheese.

Pizza is a favorite food for many people, but there are Atkins friendly solutions for homemade pizzas that taste just as good. You can make small pizzas using low-carb tortillas as the crust. You can also use the same method with large Portobello mushrooms. If the alternative crust options don?t sound good to you, you can also try a pizza casserole with all of the ingredient layered in a casserole dish.
These substitutes will help you avoid indulging in your high-carb favorites while on the Atkins diet.

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There are two types of substitutions that deserve consideration by anyone on a low carb diet plan. One of those is recipe substitutions. Some recipes call for forbidden carbohydrates. A dieter can try that recipe, if he or she finds an item that can substitute for the unwanted carbohydrate.

In these low carb pages you will find other references to diet foods. If any diet food is a sweet food, then it is usually made with a sugar substitute. The home cook can use sugar substitutes in the preparation of baked goods.

In the previous section, there was a reference to the preparation of salads. Some people like to put croutons on a salad. Croutons do not belong on a salad that will be eaten by someone on a high protein, low carb diet. That salad can, however, be topped with nuts or beans.

When a dieter has sworn off all or most carbohydrates, then any talk of item substitutions should include information about the substitutes for starchy meal contents. A person on a low carb diet might not want to attend a barbeque, if he or she can find only meat and potatoes at that barbeque.

A person on a low carb diet might feel compelled to eat a fair number of low carb snacks before going to any barbeque. Many barbeques lack any sort of low carb food other than meat. It can be hard to mix the enjoyment of a barbeque with low carb living.

A person who is planning a barbeque and who is inviting a friend, one known to be on a low carb diet, does not have to have mastered the preparation of low carb recipes. The host can prepare a few simple foods that might substitute for a potato or an ear of corn.

The host of the barbeque might want to offer his or her guests some grilled artichoke hearts. The host might want to serve some refried beans. The host might care to serve a slaw with a low fat dressing (possibly one made with vinegar).

Those foods are not difficult to prepare. They do not require the purchasing of large numbers of ingredients. Those foods demonstrate the extent to which proper substitution can guide the person who is planning a meal for someone on a low carb diet.

Finally, do not forget about how seasoning can enliven any meal. A dieter might want to keep a small container of McCormick’s seasoning handy. Then any food on the menu can be flavored in a manner that suits the tastes of the low carb dieter.

So here are some short words of advice: Use sugar substitutes. Do not hesitate to top salads with beans and nuts (not crotons). Be prepared to dress salads with a low fat substance. Have a kitchen well-stocked with seasonings. The person who follows those rules should manage to prepare tasty meals for anyone on a low carb diet.

Follow the above rules, and then eat to your heart’s content.