Carbohydrate Cravings and the Atkins diet

Carbohydrate cravings are difficult to deal with, especially when you are trying to maintain a low carbohydrate way of life. However, carbohydrate cravings are not just a matter of will power. As Dr. Atkins points out in his book, carbohydrates produce a flood of insulin and a rise in blood sugar. There is indeed a physical trigger for carbohydrate cravings, and it is one of the reasons that it is so easy to develop a high-carbohydrate, low protein way of eating.

There are many signs of physical carbohydrate cravings. You will experience a compelling hunger for carbohydrate rich foods. Overtime, you will develop a growing need for starches, snack foods and sweets. Additionally, you may experience cravings and weight gain after using some of the carbohydrate act-a-likes such as sugar substitutes and alcohol.

High carbohydrate foods are everywhere, which makes the cravings even harder to overcome. Eating the high-sugar, refined starch foods will feed your cravings and create more, much like a drug habit. In fact, high levels of carbohydrates produce high levels of the brain chemical seratonin, which is the chemical found in Prozac and other anti-depressants. So eating high levels of carbohydrates is self-medicating. People with low levels of seratonin are prone to using carbohydrates like a drug.

Tension and stress can also lead to overeating carbohydrate-laden foods. When we are tense, the adrenal gland creates more cortisol. Cortisol is a hormone that stimulates production of a brain chemical that causes carbohydrate cravings. It also stimulates insulin, which leads to blood sugar dips and more fat storage.

Considering all of these factors, it may seem impossible to live on a low-carbohydrate diet. However, following the Atkins plan is one of the best ways to break the cycle of carbohydrate addiction and take back your life and your health. The Atkins plan helps you take control of your cravings and rid yourself of years of damage caused by eating too many carbohydrates.

While on the Atkins diet, you may experience some carbohydrate cravings from time to time, especially during the initial phases of the diet. However, these will lessen as your body becomes more used to eating a protein-centered diet. In order to keep your cravings in check, eat small meals or snacks that contain protein every few hours. This will keep your blood sugars stable and avoid the ?crash? you feel when you go hungry. Skipping meals will cause drops in blood sugar and leave you craving sweets.

Protein and fat, which are the focus of the Atkins plan, will give your body extended energy. Make sure you are getting enough levels of the essential fats. Sometimes an Omega 3 fish oil supplement will help stave off carbohydrate cravings.

Cravings for foods can sometimes be caused by dehydration. It?s a good rule of thumb to drink a glass of water before reaching for any type of snack. Sometimes thirst can mask itself as hunger. When your body is properly hydrated, it will run more efficiently and you will see a decrease in cravings.
Recognize that there is a physical addiction to carbohydrates that will need to be broken. Don?t worry if you feel overwhelmed with cravings for carbs after the first few days on the plan. This is normal. Your body is used to running on a diet full of sugar and carbohydrates. It will take some time to adjust to this new way of eating. Normally, these feelings don?t last more than the two-week induction period. Stay committed to this new way of eating and you will see the benefits quickly.

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The basic premise of the Atkins diet is to make the average Americans eat healthier than what they normally eat in their diet. The main intention is to strike a healthy balance between proteins and carbohydrates. This is of course totally different from what Americans consume in their normal diets. There is quite sadly a surfeit of processed foods being consumed in the nation which have sugars present in them in various forms and carbohydrates that are processed to a high degree. Quite unsurprisingly then, the rates of diabetes and related conditions are spiraling in America. This is regardless of the fact that diabetes worsens in stages and can be easily identified at its onset.

When we speak about diabetes, one factor to be taken into account is the glycemic index. This is an index of carbohydrates taking into account the reactions they produce with insulin. If a carbohydrate has a high glycemic index, it will release a lot of insulin for metabolizing the sugars (producing high glucose amounts). America consumes a lot of refined sugars which rank highly on the glycemic index.

When we are children, we can digest these carbohydrate foods easily, that is because the metabolism of the body is more efficient when the body is younger. Side-effects like weight gain and mood swings are too obscure in youth to be noticed to drastic levels. But as we advance in age, these effects make their presence felt in stronger ways. One clear-cut indicator of the side-effects happening with advancing age is the alarming rate at which Americans are becoming obese as they reach their middle age.

Obesity also causes insulin resistance. This is a dangerous situation, because when it happens, the person is not able to use the insulin for the proper elimination of glucose from the bloodstream. This also leads to excessive strain on the pancreas, due to which a lot of insulin might be discharged, sometimes scores of times of what the body actually needs. The obvious effect of this is the dipping of blood sugar to tragically low levels. The human body has a wonderful coordinating system, and that causes a surge of adrenaline release in the body to rectify this problem of low blood sugar.

As a person grows older, this relation between the blood sugar and insulin becomes more and more drastic. The hyperinsulinism, as it is called, is the precursor to type II diabetes. Symptoms of the condition are hypertension and high levels of fats in the body.

When people continue their high carbohydrate diets for a long time, they finally become diabetes. Insulin creates the fat in the body, and if the weight increases, it can lead to late onset diabetes. Diagnosis might reveal pre-diabetic conditions. These must be nipped in the bud, or they will lead to permanent and irrecoverable diabetes conditions.

The warning signs of incoming diabetes are easy to diagnose, though. They can be found out through an insulin test. When confirmed of a pre-diabetic condition, it is absolutely necessary to switch over to a low-carbohydrate diet like the Atkins diet. This helps to control the blood sugar immeasurably.

The Atkins diet contains a combination of essential carbohydrates with fats and proteins. They help to keep the body feel satiated and mitigate the frequent cravings for food. Also, reduced levels of carbohydrates will protect the body from the incessant insulin surges. The pancreas functioning remains normal and pre-diabetic conditions are avoided. The vicious cycle is cut off and the body blood sugar level remains at desirable levels. This is what the Atkins diet can do… it can protect you from the onslaught of a diabetic condition.

Darren Williger is a guitar playing, tea drinking, meditating, low carbohydrate eating, wine making sales maker who writes for MyLowCarbPages.com, and MindSatori.com.

Frankly speaking, the Atkins diet is one of the simplest programs to follow for weight loss. Its restrictions and allowances are clearly mentioned in several books. But that does not mean there cannot be misunderstandings. Sometimes, these mistakes can make all the difference between weight loss and weight gain. This is what happens to some people when they are making mistakes with the Atkins plan. Let’s enumerate these common mistakes.

The first thing is that the Atkins program requires the dieter to be patient. The first phase, i.e. the induction phase can bring about fast weight loss, even up to eight pounds in the first week, but it will slow down after that. The induction phase is quite drastic. The later stages allow for more carbohydrate grams to be consumed and that will continue till the end of the program. The induction phase is your breaking in stage; the main purpose of this phase is to detoxify your body from the sugars that are present in it. But after that, you can introduce small amounts of carbohydrates in your diet, and due to that, the weight loss might occur slower than at the start.

Another thing to be borne in mind is that different people act in different ways to the Atkins diet. You might lose weight sporadically, or you might lose weight on a continuous basis. You might also have a lock in weight condition for a few weeks, and then a sudden decrease. All this is normal.

It is important to avoid caffeine and artificial sweeteners like aspartame when on the diet. There is caffeine in coffee and diet sodas too. Aspartame is present in gelatin and in diet sodas. If you take such substances, you are having a negative effect on your blood sugar levels, and might stop the useful reaction of ketosis in your body.

Though cheese is permitted on the Atkins diet, it is important to watch out for how much cheese you consume. Cheese does have some carbohydrates. It is wise to restrict its intake to four ounces a day, with some additional amounts on occasions. Instead of cheese, foods that can be used for protein intake in the body could be meats, tofu and eggs.

It is also important to consume vegetables during the induction phase. The vegetables taken in must be the leafy green vegetables that have more fiber. These vegetables can give you satiation from hunger and will not add to blood sugar levels. Have them in measured amounts, though. Three to four cups of salads and one cup of cooked vegetable per day is all that you should have. Also, there are many vegetables that the Atkins program prohibits. Do not consume these vegetables; they can cause your weight loss program to stop.

Keep eating constantly when you are following the Atkins diet. You must not allow six hours without food entering your system at a stretch. Have a snack of fats and proteins to keep up. When you skip meals, you will have a drastic lowering in your blood sugar level, and that will make you want carbohydrates. Also, it will weaken the reactions occurring in your body, due to which you will find losing weight difficult.

Do not cut out on the water amount you take in your body. Water has several benefits. Keeping hydrated will also reduce your hunger pangs, and avoid problems such as constipation, which might happen in the initial stages of the Atkins diet. It will also help to eliminate the toxins from your body.

Due to such mistakes people find that the Atkins diet is not working for them. It is necessary to know about these blunders and stop committing them, so that the best effects of the Atkins diet can be felt.

It is very difficult to deal with the cravings for carbohydrate foods, because we are so used to them. There is a deeper reason to carbohydrate cravings than simply willpower. Dr. Atkins’ book mentions that carbohydrates can produce a surge of insulin the body, which can increase the blood sugar level. This causes people to crave more for carbohydrates. That is also one of the reasons why the high-protein, low-carbohydrate Atkins diet becomes difficult for some people.

Carbohydrate cravings can make their presence felt in a number of ways. The most common way is to feel a very strong desire to put some carbohydrate foods in the mouth. When you do that, you will feel like eating more and more of the carbohydrate foods, especially the snacks that contain carbohydrates. This might cause a weight gain, and the Atkins program would become ineffective.

One more reason why it is difficult to overcome the carbohydrate cravings is that they are present everywhere around us. When you eat one of these high sugar or starchy foods, the cravings will only increase for more of them. The addiction to carbohydrates is much like an addiction to drugs. When high levels of carbohydrates are introduced into the body, high levels of serotonin are produced in the brain, which is the same chemical found in most antidepressants. That is the reason people might find themselves addicted to carbohydrates.

Most people consume carbohydrates as an answer to their tension and stress pangs. When in mental stress, people tend to eat more carbohydrates, because the adrenal gland creates more of the hormone cortisol when the brain is overtaxed. Cortisol can create cravings for carbohydrates.

All these factors do make it seem impossible that a person can live on a low-carbohydrate diet. The Atkins diet is one of the best ways to break this carbohydrate addiction, and live in a healthier way.

Even people on the Atkins diet will find themselves subject to several carbohydrate cravings, and this is more severe during the initial phases of the diet. Having small snacks containing protein several times throughout the day can definitely help to come over these pangs. But it is not good to skip meals, because that can increase a craving for carbohydrate containing foods.

The mainstays of the Atkins diet are proteins and fats. They provide the necessary energy in the body. Fats must be consumed in proper amounts. Some fats, like those present in omega 3 fish oil supplements are good for mitigating the desire for carbohydrate foods.

Some food cravings can cause dehydration. That is why it is important to keep consuming water intermittently. Most times, when you have water, you will find the craving gone.

It is important to break the addiction to carbohydrates if you want the Atkins diet to succeed. The cravings will happen, and they are only too normal, because our body is much too used to consuming carbohydrates. But the cravings should not last for more than a couple of weeks. It is necessary to overcome these urges and stay on the plan to see the results.

Darren Williger is a guitar playing, tea drinking, meditating, low carbohydrate eating, wine making sales maker who writes for MyLowCarbPages.com, and MindSatori.com.